Sunday, November 14, 2010

Ivory


I had good intentions of making a start on my niece’s 5th birthday topper today. But after brunch out with some girlfriends and seeing Tracey’s post and then reading Glory’s cream cheese frosting recipe my day just ‘turned to custard’.

It’s the first time I’ve baked since a month away in Europe, I am sure my poor oven has forgotten my name! A work colleague is getting married in Feb and as I will be making her cupcake flowers, it was a good excuse to try out a few combinations. The brief is ivory and black..... Not an easy combination. On mass I think these will look quite stunning. I love the elegance of the black cases too.

10 comments:

Sharnel said...

Yes those flowers will look beautiful on mass.
Lovely photo too Kathryn. x

Glory said...

So beautiful and elegant!! And the photo is so gorgeous too!! So glad you gave my recipe a try, and I'm so glad Tracey and I got you back in the kitchen!

Stephanie said...

Welcome home. Very elegant looking cupcakes - your blossoms are lovely.

Snooky doodle said...

these are beautiful

Tracey Lau said...

Your oven is probably saying, "Welcome Home", as is your camera.

Gorgeous as always, I have missed your stunning creations xx

Becs said...

These are so simple, but gorgeous!

Becs @ Stiletto Studio
www.becslake.blogspot.com

Katie Yoon said...

So pretty! I love them so much!

The Cake Maker said...

Thank you :O)

Anonymous said...

Awesome! As usual.... have missed your posts... glad you are back giving me inspiration once again!

Kate (kittie444@hotmail.com)

lex346 said...

that's soo beautiful! did you make the flowers yourself?