Sunday, November 14, 2010
Ivory
I had good intentions of making a start on my niece’s 5th birthday topper today. But after brunch out with some girlfriends and seeing Tracey’s post and then reading Glory’s cream cheese frosting recipe my day just ‘turned to custard’.
It’s the first time I’ve baked since a month away in Europe, I am sure my poor oven has forgotten my name! A work colleague is getting married in Feb and as I will be making her cupcake flowers, it was a good excuse to try out a few combinations. The brief is ivory and black..... Not an easy combination. On mass I think these will look quite stunning. I love the elegance of the black cases too.
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10 comments:
Yes those flowers will look beautiful on mass.
Lovely photo too Kathryn. x
So beautiful and elegant!! And the photo is so gorgeous too!! So glad you gave my recipe a try, and I'm so glad Tracey and I got you back in the kitchen!
Welcome home. Very elegant looking cupcakes - your blossoms are lovely.
these are beautiful
Your oven is probably saying, "Welcome Home", as is your camera.
Gorgeous as always, I have missed your stunning creations xx
These are so simple, but gorgeous!
Becs @ Stiletto Studio
www.becslake.blogspot.com
So pretty! I love them so much!
Thank you :O)
Awesome! As usual.... have missed your posts... glad you are back giving me inspiration once again!
Kate (kittie444@hotmail.com)
that's soo beautiful! did you make the flowers yourself?
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