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It was so incredibly technical as this had to be to scale of the real thing. I learnt heaps... especially NEVER to take a car order LOL
Great bunch on the course too, look forward to staying in touch with them :O)
Chocolate mud cake, with chocolate ganache covered in fondant. All edible.
6 comments:
I LOVE THIS!!!! That is INCREDIBLE!
I completely agree! Car cakes are very time consuming...this was turned out great though. Fabulous work!
ABSOLUTELY FABULOUS!!!!
I wish I had time to do the Masters course!
You have done such a magnificent job!
oh my this is definitely the best car cake i've ever come across! i have just found your blog and you are blessed with an amazing talent! i intend on making a car cake for a relative this year (wish me luck!) please could you let me know how you managed to get that amazing glossy sheen on your fondant?
Hi GV, we 'painted' it with a product that they have at Planet Cake. It is called a Flan Gel... the stuff they brush over fruit flans etc. You could also use Confectioners glaze. You only need a thin coat, mine was a little thick I think.
:O)
I really admire your attention to detail on all your cakes - good job!
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