Saturday, September 13, 2008

Natalya's Ballerina




8 comments:

Valeria said...

Hi it is beautiful , excellent job, I would like to know how do you do the hair, is sugar past/fondant or other material ?

The Cake Maker said...

Hi, it's fondant... all edible.

Sarah-Jane said...

That is so sweet! Well done!

Chocolate Inspector said...

Kathryn, I am so amazing and just in awe at how beautiful your cakes are. I'm trying fondant now because I want to try some of the cakes you've made. This is my favorite Blog to look at cakes and I thank you for sharing your work with everyone!

The Cake Maker said...

Thanks Sarah-Jane

Chocolate Inspector (love your name).. thanks :O)

Sentinella said...

This is the most beautiful cake I ever saw

The Cake Maker said...

Thank you Sentinella :O)

Bakelicious said...

lovely...i love the expression ont he face...amazing work.