Saturday, September 13, 2008

Natalya's Ballerina




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8 comments:

  1. ValeriaSeptember 15, 2008 at 5:10 PM

    Hi it is beautiful , excellent job, I would like to know how do you do the hair, is sugar past/fondant or other material ?

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  2. The Cake MakerSeptember 16, 2008 at 8:08 AM

    Hi, it's fondant... all edible.

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  3. Sarah-JaneSeptember 16, 2008 at 9:32 AM

    That is so sweet! Well done!

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  4. Chocolate InspectorSeptember 17, 2008 at 2:14 AM

    Kathryn, I am so amazing and just in awe at how beautiful your cakes are. I'm trying fondant now because I want to try some of the cakes you've made. This is my favorite Blog to look at cakes and I thank you for sharing your work with everyone!

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  5. The Cake MakerSeptember 17, 2008 at 4:12 PM

    Thanks Sarah-Jane

    Chocolate Inspector (love your name).. thanks :O)

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  6. SentinellaSeptember 21, 2008 at 6:34 AM

    This is the most beautiful cake I ever saw

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  7. The Cake MakerSeptember 21, 2008 at 8:18 PM

    Thank you Sentinella :O)

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  8. BakeliciousSeptember 27, 2008 at 7:04 AM

    lovely...i love the expression ont he face...amazing work.

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